100% Ethiopian Yirgacheffe beans, slow-brewed for maximum aroma and smooth taste.

Rich, clean shot, no bitterness, pure single-origin flavor.

Espresso, organic milk, infused with local date syrup.

Rich espresso folded with salted caramel and velvety-textured organic milk.

Velvety espresso, organic milk, lightly sweetened with wildflower honey.

Double shot espresso crafted with a house-made infusion of chilled coconut cream and agave syrup.

Espresso, organic cocoa, steamed milk, naturally sweetened with local date syrup.

Smooth microfoam milk with a shot of espresso, sweetened with pure Canadian maple syrup.

Signature Ethiopian Yirgacheffe espresso topped with a thick layer of steamed organic milk.

Classic Americano with a hint of monk fruit for a gentle sweetness, zero calories, zero guilt.

South American herbal infusion, naturally caffeinated, rich in antioxidants. Served hot or iced, lightly sweetened with honey or date syrup.

Organic turmeric, ginger, cinnamon, steamed almond or oat milk, honey drizzle.

Premium ceremonial matcha blended with organic milk and maple syrup.

A comforting, coffee-free alternative. Raw organic cacao is whisked with steamed oat milk, naturally sweetened with date syrup, and infused with aromatic cinnamon for a warm, soothing finish.

A delicate tea made from dried coffee cherries, naturally sweet and fruity.

Lemongrass, mint, ginger, soothing & caffeine-free.

Hibiscus flower iced tea, gently sweetened with organic date syrup.

Chamomile flowers and fresh mint leaves steeped together, served with a side of organic honey.

Spinach, avocado, banana, almond milk, honey.

Chilled blend of organic dates, almond milk, cinnamon, naturally sweet.

Mixed organic berries, Greek yogurt, monk fruit sweetener.

Traditional organic black tea brewed with cardamom and organic milk.

Pure dark chocolate blended with warm organic milk, topped with marshmallows.

Smashed avocado on toasted sourdough, topped with crumbled feta, chili flakes, and a drizzle of organic olive oil.

Protein bread with house-made hummus, roasted seasonal vegetables (bell peppers, mushroom, eggplant), and a sprinkle of sumac.

Grilled halloumi cheese with fresh mint, sliced tomato, and cucumber, seasoned with authentic za’atar.

Roasted turkey breast layered with fresh mozzarella, tomato slices, and peppery arugula, all brought together with a vibrant basil pesto.

Premium pulled chicken breast layered over organic pesto, topped with a drizzle of tabasco, fresh tomato and avocado.

Organic quail eggs served warm in a sizzler pan with authentic za’atar, crumbled feta, and a drizzle of organic olive oil, served with toasted sourdough.

Our signature waffle served with chopped local dates, toasted hazelnuts, and a decadent drizzle of date syrup caramel.

A wholesome multigrain waffle topped with sliced banana, creamy almond butter, a sprinkle of chia seeds, and a drizzle of honey.

Hazelnut, dates, oats, coconut cream, dark chocolate

Smooth organic cream cheese over a spiced biscuit crust, topped with lotus drizzle

Chickpeas, vanilla, honey, and nuts